Several analytical methods and solutions for monitoring and optimizing dairy products are available. Our NIR instruments provide compositional information like moisture, protein, fat and others. Additional information like color and other quality parameters can be measured in the visible range of the instrument.
Edible oils are among the most used cooking ingredients. Since the demand is still increasing it is essential to monitor and optimize the production process. Using fast and robust Near Infrared Sensor Technology provide data for both quality and process control.
Zeiss provides dedicated at-line and off-line NIR instruments to ensure high quality and legislation fulfillments. Having accurate and precise quality parameters in processing of meat products is an important factor to keep a high degree of trust.
The analysis of barley for protein and moisture content is important for malting. Monitoring and controlling the complex process of malting requires innovative sensor and measurement technologies. ZEISS NIR instruments can help for the prediction of these barley and malt quality properties.
Analyzing compositional factors like fat, moisture and salinity are required for nutritional information. With respect to potato products, initially the raw vegetables need to be inspected.