Several analytical methods and solutions for monitoring and optimizing dairy products are available. Our NIR instruments provide compositional information like moisture, protein, fat and others. Additional information like color and other quality parameters can be measured in the visible range of the instrument.
Edible oils are among the most used cooking ingredients. Since the demand is still increasing it is essential to monitor and optimize the production process. Using fast and robust Near Infrared Sensor Technology provide data for both quality and process control.
Zeiss provides dedicated at-line and off-line NIR instruments to ensure high quality and legislation fulfillments. Having accurate and precise quality parameters in processing of meat products is an important factor to keep a high degree of trust.
Fast, efficient measurement from start to finish - In the brewing business, you need to be able to deliver consistent quality time and time again. So to ensure that the raw materials you work with are always live up to your exacting standards, you need accurate measurement at every crucial stage.
You need to know what kind of quality you are working with and which compositional factors such as fat, moisture, salt, sugar or starch will affect your product. You also need to ensure that your raw materials are being used as efficiently as possible.