ATEX - Manufacturer's Declaration for ZEISS Corona extreme
Milk is the basis for every dairy product and one of the most controlled food products. The composition of raw milk changes by season, region and even from animal to animal. Controlling and improving product quality is essential to the milk and dairy producers in all phases of the production chain to assure consumer health. Therefore, standardization is necessary to maintain consistent milk quality.
Dairy Products like cheese, yoghurt, quark, butter, or cream – to name just a few – are versatile materials that require many different analyses depending on the material and its use. Analyzing compositional factors like moisture, total solids, lactose, protein or fat is required for nutritional information; further measurements concern the questions how the product performs.